Salter sets a new high standard for cooking with these carbon steel frying pans, featuring a patina coating that seals in the seasoning every time you cook. Simply wash away the protective wax layer with warm, soapy water and dry thoroughly on a warm hob ring before building up the non-stick coating with a little oil – the seasoned pans will release any food debris effortlessly for an easy clean up. The induction bases are suitable for all hob types and are even safe to cook tasty dishes in the oven.